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1. #Southern style hash brown casserole ritz cracker topping how to
2. #Southern style hash brown casserole ritz cracker topping full
3. #Southern style hash brown casserole ritz cracker topping plus

First, it is important that the hash browns are thawed as much as possible.

It was a major favorite of mine as a kid, to the point that the recipe card at my mom's house reads "Jennifer's Favorite Potatoes." :) Over the years I have done some tweaking and have a few tips for what I consider perfection. Don't replace!Ī recipes VERY similar to this has been in my family for YEARS. Bake with the top off all the way through - they will be crispy and they make the dish.

#Southern style hash brown casserole ritz cracker topping plus

Lots of crushed cornflakes are critical for the top (about 2 cups or even more, plus some butter drizzled over the top). I frequently cut the sour cream back and replace it with low-fat, small-curd creamy cottage cheese or ricotta cheese. It will never be a healthy dish, but adding more sour cream and butter is not the answer to getting more flavor. These changes give it more flavor rather than just loading up on the fat content and having it be a very rich dish. I also always use fresh garlic - perhaps 2 medium to large cloves chopped very fine. They don't need to be sauteed if the whites are chopped finely and they provide a great savory flavor to the dish. I have always used green onions, both the whites and green stems, chopped very finely (4-5 green onions). I have never used regular onions in this recipe, but if they are used, certainly they need to be sauteed first so they cook thoroughly. If this amount of potatoes are used, there should be two cans of cream of chicken or mushroom soup - or, include milk in the recipe (approximately the same amount as the second can of soup). The casserole should be moist when put in the oven. I could tell from reading the ingredients in this one that it would be too dry (as many reviews mentioned). I have been making variations of this recipe for the last 25 years. Be sure to let it cool for about 10 minutes after it comes out of the oven as well, as that helps it solidify. If you do all of the above, it will taste almost exactly like the Cracker Barrel's hash brown casserole. It will condense if you give it long enough to cook. You may also want to turn the heat up to 375 if you think it is too soupy. The casserole will only slightly brown on top, it is unlikely to burn. Fifth, bake covered at 350 for about 45 minutes then remove the foil and bake uncovered for about 45 more minutes. Fourth, use shredded colby cheese, not cheddar! Cheddar is far too greasy, and that is part of the reason why some people think this is too soupy. butter for about 3-4 minutes before adding onion mixture to the hash browns. Third, sautee the chopped onion in 4 tbl. Secondly, defrost the hash browns totally before cooking.

I made this for Easter with the following modifications, and it came out perfectly: First, use two cans of condensed soup (I used one can cream of chicken and one can cream of mushroom). Thanks for the great recipe! Update: 15/02/07 - Tried the suggestion of putting french fried onions on top instead of the cornflakes - absolutely awesome! Don't put in at the start though.put in last 10-15 min and cook uncovered (watch as they burn easily), I sprinkled some extra cheese on top with the onions and it was really good! Read More I usually divide this in half between 2 smaller casseroles, eat one for dinner and freeze the other.

#Southern style hash brown casserole ritz cracker topping full

It does need the full hour to cook or your onions will be crunchy. It seems to mix faster and better for me this way. Pour melted butter/margarine over the potatoes and mix. Make sure hash browns are thawed as per recipe instructions.

#Southern style hash brown casserole ritz cracker topping how to

Here's a tip on how to get it to mix better. I also omit the topping, just because I never seem to have crushed cornflakes, and it is perfectly fine w/o. I like the cream of mushroom soup better than the chicken. Made both as written and with a small change.